| | |
 
                     

 

 

 

 

Online Payments






Official PayPal Seal
FCI Home »

Kershaw Knives KNIFE, CHIVE
Kershaw Knives KNIFE, CHIVE

Enlarge Image
Product Number: KER1600
Brand: Kershaw Knives
Mfg Part #: 1600
Retail Price: $70.95
FCI Price $53.85
You Save: $17.10

Availability: In Stock

Usually Ships In:
24 - 48 Hours
Overview for:
Kershaw Knives KNIFE, CHIVE

The Chive series features Kershaw's SpeedSafe ambidextrous opening system for smooth, easy opening by both right and left-handed users. Closed, the Chive is less than three inches long-perfect for pocket carry. The blade is made of high-carbon 420HC stainless steel for good edge retention, easy resharpening, and excellent toughness. Some also feature high-tech coatings for enhanced performance and aesthetic appeal. The Chive series also offers a variety of handle materials and finishes-Tungsten DLC, Titanium Oxide rainbow, and our "smoked" anodized aluminum finish in three handsome colors. Our newest handle is anodized aluminum in fashionable pink. All Chives also feature the Safety Tip Lock to ensure the blade stays securely inside the handle until the user releases it, and a removable pocket clip for easy carrying. The Chive may be the smallest member of the "Onion" family, but it's got all the advanced features knife users demand.





 

More Ways To Shop
Newsletter Signup
To sign up for our monthly newsletter simply enter your email address bellow and click submit
Hot Items
Cranston Faux leather Heated Massage Chair  
Zahara Task Chair  
Elite Screens Portable/ Ez Cinema 2 84"/16:9 - MaxWhite 2/ Black Case/ With Bag  
Epson PowerLite L530U 5200-Lumen WUXGA Education & Corporate Laser 3LCD Projector  
Canon RF 70-200mm f/4L IS USM Lens  
Leica Q2 Monochrom Digital Camera  
FUJIFILM XF 10-24mm f/4 R OIS WR Lens with UV Filter Kit  
Sony Alpha a7C Mirrorless Digital Camera with 28-60mm Lens and Accessories Kit (Black)  
We Accept, Visa, Master Card,
and American Express
Call: 1888-219-0753
FCI Tech Corp. © 2007. All Rights Reserved.
|
|
|
|
|